The World's Biggest Biscuit or Today's Little Bit of Stupidity
Okay, did you ever do something that was so bizarre, so stupid, but actually turned out well? That's what happened this evening when I was cooking dinner. I had planned on a simple, traditional Southern meal. Great Northern White Beans (slow cooked in the crock pot all day long) and cornbread. Small plug here. The world's BEST cornbread mix is called Korn Kits, and can be found in some southern Wal-Mart Supercenters and Kroger stores. I have not been able to find any in the St. Lou area, and have made it a point of buying multiple packages when I'm back in Arkansas. But I digress.
I came home after an excrutiatingly long day at Job #2. Footsore and hungry, I mixed up the batter, and noted that it seemed more like pancake batter in consistency than cornbread. I shrugged it off, confident that I had made no error. About ten minutes later I extracted the skillet ( the ONLY way to make cornbread IMHO) from the oven. It looked...odd, but not unlike cornbread, so again I shrugged. The beans were ready, so I spooned a healthy portion into my bowl, added ketchup (don't knock it 'til you've tried it. TRUST ME ON THIS.) And cut the "cornbread" into pie-wedges. Hmmmm, I thought, looks...fluffy. I slathered on the Country Crock and took a bite. Definitely NOT cornbread. I went and retrieved the packet from the trash can. Apparently, Korn Kits also makes a damn fine biscuit mix. And thus, I made the world's biggest biscuit.
Don't worry, I'll give it a good home.
Tamela